Title: Baked Salmon with Herb Sauce
Categories: Fish Main
Yield: 4 Servings
| 1 1/2 | lb | Salmon fillet |
| 1 | tb | Butter |
| 1 | | Salt and pepper |
| 1/2 | c | Mayonaise |
| 1 | tb | Parsley |
| 1/2 | ts | Dill |
| 1 | | Lemon wedges |
| 1 | | Greens of onion, fine chop |
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of
pyrex baking dish with center open. Pierce fish, dot fish with butter, and
cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix
mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on
top of fillets and microwave Medium (50%) covered for 5-6 minutes before
serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish. One inch
steaks should be microwaved 5 minutes a medium power, covered with
mayonnaise mixture and microwaved for 5-6 minutes longer.